From Cuisine at Home. This is so easy and delicious you may never eat out again. Serve with Bearnaise Sauce and Boursin Creamed Spinach, per the article. Both recipes are posted here.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Seared Beef Tenderloin Filets. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Seared Beef Tenderloin Filets in your home. Then, follow these steps below to serve Seared Beef Tenderloin Filets for your family or friends.
6 beef tenderloin
2, NA olive oil
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Seared Beef Tenderloin Filets in your home by yourself.
Preheat oven to 425 with a rack in the center.
Trim the tenderloin and cut into filets; season with salt and pepper.
Heat an ovenprood pan over medium-high heat for 5 minutes.
Sear filets in oil on one side for 4-5 minutes. Turn the over, place in the pan
in the oven and roast to desired doneness.
Allow filets to rest 5 minutes before serving.
Rare: Sear for 5 minutes, Roast for 5 minutes, and Rest for for 5 minutes.
Medium Rare: Sear for 5 minutes, Roast for 7 minutes, and Rest for 5 minutes., Medium: Sear for 5 minutes, Roast for 9 minutes, Rest for 5 minutes.
So that brings us to the end of this special Seared Beef Tenderloin Filets recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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