Al dente Penne pasta tossed through lightly cooked smoked trout with a sun-dried tomato & sour cream sauce
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Smoked Trout Penne. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Smoked Trout Penne in your home. Then, follow these steps below to serve Smoked Trout Penne for your family or friends.
60 smoked trout
100 sun-dried tomatoes
300 penne pasta
1 -2 spring onion
2 light sour cream
1/2 white wine
2 garlic clove
1, NA, NA, 4 -5 salt
20, NA, NA cracked pepper
flat leaf parsley
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Smoked Trout Penne in your home by yourself.
Slice Trout into small pieces(set aside in small bowl, roughly chop Sundried tomatoes(set aside, slice spring onion and finely chop garlic. roughly chop parsley and leave until the end.
Add pasta to salted boiling water, cook al dente.
In a deep pan; add olive oil and a slither of \low salt\ butter. Add garlic and spring onion and fry for about 3 minutes on med-high heat.
Add wine, whiskey and fish sauce. Cook until liquid starts to slightly thicken. Add Trout and toss for about 2 minutes, season with a pinch of salt and cracked pepper. Add sundried tomatoes, combine and heat through(approx 1 minute., In a bowl add the sour cream, a pinch of salt and cracked pepper and 3 tbsp of the boiling pasta water and mix to a smooth texture. Add to the pan. Taste and season accordingly.
When pasta is cooked; drain and add to the pan. Combine over low heat.
Finally add chopped parsley, taste and season again if necessary.
So that brings us to the end of this special Smoked Trout Penne recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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