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Fisherman's Clams Recipe

Fisherman's Clams
Servings: 4

Looks like a good one from a supermarket card! I love clams and think I'll make this soon but I haven't tried it yet.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fisherman's Clams. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fisherman's Clams in your home. Then, follow these steps below to serve Fisherman's Clams for your family or friends.


  • 1/4 olive oil

  • 3 -4 garlic cloves

  • 3 clams

  • 1/4 white wine

  • 1/4 parsley

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fisherman's Clams in your home by yourself.

Directions: How to Make Fisherman's Clams

  1. Heat oil in a large, heavy skillet.

  2. Add garlic and stir for a few moments without allowing it to brown. Add clams, stirring to coat with oil. Add clam juice and white wine.

  3. Cover and cook at low heat while shaking pan for 5-8 minutes or until the clams are fully opened.

  4. Add bread crumbs and parsley while shaking pan several times more.

  5. Serve immediately.

So that brings us to the end of this special Fisherman's Clams recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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