From an "easy" cooking card at the market. The photo on the card shows the clams in a broth served in Martini glasses and it looks so good!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Steamed Clams With Cilantro Butter. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Steamed Clams With Cilantro Butter in your home. Then, follow these steps below to serve Steamed Clams With Cilantro Butter for your family or friends.
4 vegetable broth
1/4 green onion
1/4 fresh cilantro
2 garlic cloves
1/2 ground cumin
2 lime juice
4 littleneck clams
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Steamed Clams With Cilantro Butter in your home by yourself.
Place broth and butter in a large Dutch oven over medium heat.
When butter is melted, add the green onions, cilantro, garlic, cumin and lime juice and bring to a boil.
Add clams and cook about 5-7 minutes or until clams open. Discard any unopened clams.
So that brings us to the end of this special Steamed Clams With Cilantro Butter recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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