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Cornflake Baked Cod Fish Recipe

Cornflake Baked Cod Fish
Servings: NA

From Kimberly Tessmer, R.D., L.D. from a magazine which described this as: "a heart-healthy meal that tastes as good as it looks."

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cornflake Baked Cod Fish. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cornflake Baked Cod Fish in your home. Then, follow these steps below to serve Cornflake Baked Cod Fish for your family or friends.


  • 1 cod

  • 1 garlic powder

  • 1/4 paprika

  • 1/2 onion powder

  • 1 fresh parsley

  • 1/2 kosher salt

  • 1 pepper

  • 1/2 lemon wedge

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cornflake Baked Cod Fish in your home by yourself.

Directions: How to Make Cornflake Baked Cod Fish

  1. Preheat the oven to 400 degrees F.

  2. Divide the fish into 4 even pieces.

  3. Pour the cornflake crumbs, bread crumbs, and the spices into a shallow, wide bowl and mix.

  4. Beat the egg whites in a separate bowl and dip each piece of fish into the egg and then into the crumb mixture to coat. Repeat for each piece of fish.

  5. Use non-stick cooking spray to coat a baking sheet and place the fish on the sheet and bake for 8-10 minutes, until done. Serve with lemon wedges.

So that brings us to the end of this special Cornflake Baked Cod Fish recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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