I got this recipe from our "Parade" Magazine. It was very good. I especially liked the vinaigrette. I served it on the side. Instead of radicchio (which my kids hate) I used a bag of Italian blend lettuce. I also halved the amount of mint leaves and used fresh oregano instead of dried. Great dinner for those hot summer nights.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Grilled Shrimp With Feta and Tomatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Grilled Shrimp With Feta and Tomatoes in your home. Then, follow these steps below to serve Grilled Shrimp With Feta and Tomatoes for your family or friends.
2 red wine vinegar
2 Dijon mustard
1, NA, 3 lemon, zest of
3 extra virgin olive oil
1 large shrimp
1/4 lemon, juice and zest of
2, NA, 1 extra virgin olive oil
2 dried oregano
1/2 plum tomatoes
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Grilled Shrimp With Feta and Tomatoes in your home by yourself.
Prepare vinaigrette: Whisk the vinegar, mustard, lemon zest, salt and pepper in a small bowl.
Whisking constantly, slowly drizzle in the oil until thickened.
Toss together the shrimp, lemon zest and juice, olive oil, oregano, salt and pepper in a large bowl.
Let rest for 15 minutes, tossing once.
Thread the shrimp on 12 metal skewers.
Grill the shrimp over high heat for no more that 2 minutes per side, turning carefully.
Remove shrimp to a large bowl.
If using radicchio: Trim the tough white bottom section off each leaf then add the leaves to the shrimp., If using bag lettuce just place into large serving bowl.
Add shrimp along with tomatoes, cheese and mint.
Toss with vinaigrette.
So that brings us to the end of this special Grilled Shrimp With Feta and Tomatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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