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Orange-Cranberry Muffins for Diabetics Recipe

Orange-Cranberry Muffins for Diabetics
Servings: 12

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Orange-Cranberry Muffins for Diabetics. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Orange-Cranberry Muffins for Diabetics in your home. Then, follow these steps below to serve Orange-Cranberry Muffins for Diabetics for your family or friends.

Ingredients

  • 1 1/2 all-purpose flour

  • 1/4 sugar

  • 1/2 Splenda granular

  • 2 baking powder

  • 1/4 canola oil

  • 1/4 Egg Beaters egg substitute

  • 1/2 fresh cranberries

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Orange-Cranberry Muffins for Diabetics in your home by yourself.

Directions: How to Make Orange-Cranberry Muffins for Diabetics

  1. Preheat oven to 400°F Coat a 12-muffin pan with nonstick cooking spray or line with paper cupcake cups.

  2. Mix dry ingredients in bowl until blended.

  3. Stir in remaining ingredients, and mix just until moistened.

  4. Fill muffin cups and bake 18-20 minutes.

  5. Allow to cool 5 minutes in pan and then turn out onto wire rack.

  6. May be frozen.

So that brings us to the end of this special Orange-Cranberry Muffins for Diabetics recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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