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Shrimp & Sausage With Saffron Rice Recipe

Shrimp & Sausage With Saffron Rice
Servings: 4

I got this recipe from Real Simple magazine. I am posting the recipe as published, but when I made it I used Turkey Sausage and Brown Rice. So good DH was checking the skillet for more after we were done!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Shrimp & Sausage With Saffron Rice. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Shrimp & Sausage With Saffron Rice in your home. Then, follow these steps below to serve Shrimp & Sausage With Saffron Rice for your family or friends.

Ingredients

  • 2 olive oil

  • 8 andouille sausages

  • 1 onion

  • 1/2 white wine

  • 1 low sodium chicken broth

  • 12 saffron threads

  • 1 long grain white rice

  • 3/4 medium shrimp

  • 1/3 kosher salt

  • 1/2 black pepper

  • 1/2 fresh cilantro

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Shrimp & Sausage With Saffron Rice in your home by yourself.

Directions: How to Make Shrimp & Sausage With Saffron Rice

  1. Heat the oil in a wok or large saucepan over med high heat.

  2. Add sausage and brown about 5 minutes total.

  3. Reduce heat to medium and add the onion.

  4. Cook, stirring occasionally for 5 minutes.

  5. Spoon off most of the fat.

  6. Add wine and cook for 2 minutes.

  7. Add broth, saffron, and rice and bring to a boil.

  8. Reduce heat, cover, and simmer for 15 minutes.

  9. Stir the shrimp and peas into the rice, cover, cook for another 5 minutes.

  10. Season with salt and pepper.

  11. Garnish with the fresh cilantro.

So that brings us to the end of this special Shrimp & Sausage With Saffron Rice recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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