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Decadent Eggnog (Bailey's) Recipe

Decadent Eggnog (Bailey's)
Servings: 16

The Manitoba Liquor Control Commission strikes again & they gave this one the impossibly understated title of just "Egg Nog". In all honesty, I couldn't go along w/that, so I added "Decadent" ... but I'm not at all sure even that got us close to full disclosure on how incredibly rich & yummy this is. I adore it & will never make another version of eggnog!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Decadent Eggnog (Bailey's). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Decadent Eggnog (Bailey's) in your home. Then, follow these steps below to serve Decadent Eggnog (Bailey's) for your family or friends.

Ingredients

  • 12 eggs

  • 1 sugar

  • 1 milk

  • 2 Baileys Irish Cream

  • 6 heavy cream

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Decadent Eggnog (Bailey's) in your home by yourself.

Directions: How to Make Decadent Eggnog (Bailey's)

  1. In a lrg bowl, beat eggs till very thick & creamy. Gradually beat in sugar. Blend in milk & Bailey's.

  2. Whip cream in another bowl till it holds soft peaks. Stir whipped cream into egg mixture.

  3. Chill till ready to serve & stir again just before serving. (I like to dust the top w/nutmeg.

  4. NOTE: Prep steps were repeated exactly as shown on the net. I skipped Step 2, added the unbeaten cream w/the milk + Bailey's & cannot imagine it being any better if done as written, but you may choose your method.

So that brings us to the end of this special Decadent Eggnog (Bailey's) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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