Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fried Chicken With Seaweed (Nori). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fried Chicken With Seaweed (Nori) in your home. Then, follow these steps below to serve Fried Chicken With Seaweed (Nori) for your family or friends.
400 chicken breast fillets
1/4 Japanese soy sauce
1, NA, NA pickled ginger
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fried Chicken With Seaweed (Nori) in your home by yourself.
Cut off the nerves of the chicken. Cut the chicken in cubes, into pieces of the same size. Put the chicken pieces in a bowl.
Mix the soy sauce, mirin and the piece of ginger in a jar, spread this mix over the chicken; make sure the chicken cubes are well covered with the marinade. Let it stand for 15 minutes, and slip of the excess of marinade.
Mix the nori with the cornstarch, and with your fingertips, coat lightly each chicken cube with the mix. Heat the oil in a heavy skillet at medium heat. Fry 6 or 7 chicken pieces at the same time until they are golden, turning them from time to time. Put the chicken pieces on absorbent paper., Serve with cooked steamed rice, pickled ginger (gari and cucumber slices.
Decorate with more nori laminates, if you like.
So that brings us to the end of this special Fried Chicken With Seaweed (Nori) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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