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Almond Melba Ice Cream Torte Recipe

Almond Melba Ice Cream Torte
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Almond Melba Ice Cream Torte. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Almond Melba Ice Cream Torte in your home. Then, follow these steps below to serve Almond Melba Ice Cream Torte for your family or friends.

Ingredients

  • 1 3/4 sugar

  • 1 butter

  • 2 peach ice cream

  • 6 peach ice cream

  • 1/2 raspberries

If you have prepared the ingredients needed, now time to start cooking. There is one step only you must follow to make Almond Melba Ice Cream Torte in your home by yourself.

Directions: How to Make Almond Melba Ice Cream Torte

  1. Spread almonds in a single layer on baking sheet. Bake at 350 for 5 to 8 minutes, stirring until golden. Cool. Combine 1 1/2 cup almonds, choclate cookies and sugar in food processor. Process to fine crumbs. Blend in butter. Press crumbs into bottom and sides of an 8-inch spring form pan. Freeze until firm. Spread jam over cookie crust. Fill with softened ice cream. Freeze until firm. Serve topped with raspberries that have been rinsed and drained or melba sauce and remaining 1/4 cup sliced almonds., *Melba Sauce under another entry.

So that brings us to the end of this special Almond Melba Ice Cream Torte recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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