A light nutritious dish that can be eaten as a dip, with pita, as a sauce on rice or kebab or as a side dish. A traditional Iranian recipe. We eat a lot of this in the summer. It is far better with a real home country style yogurt, low fat yogurt just doesn't cut it.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mast O Khiyar (Yogurt and Cucumbers). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mast O Khiyar (Yogurt and Cucumbers) in your home. Then, follow these steps below to serve Mast O Khiyar (Yogurt and Cucumbers) for your family or friends.
2 plain yogurt
1/3, NA, NA, 1/8 of fresh mint
1 green onion
fresh ground pepper
fresh garlic clove
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mast O Khiyar (Yogurt and Cucumbers) in your home by yourself.
Leave skins on cucumbers for color.
Mix all ingredients, add garnish.
Chill and serve.
Garnish with sprigs of fresh mint.
Only if you have no choice should you use dried mint. It just isn't as good. We eat it this way in winter when we have no fresh mint, as a sauce on rice with an Iranian stew.
So that brings us to the end of this special Mast O Khiyar (Yogurt and Cucumbers) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
Add your opinion about Mast O Khiyar (Yogurt and Cucumbers) Recipe above or tell your story when cooking Mast O Khiyar (Yogurt and Cucumbers) in your home.