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Breakfast BLT Recipe

Breakfast BLT
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Breakfast BLT. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Breakfast BLT in your home. Then, follow these steps below to serve Breakfast BLT for your family or friends.


  • 1/2 mayonnaise

  • 1/4, NA, 4, NA, 12 fresh chives

  • 4, NA, 4 basil

  • Tabasco sauce

  • English muffins

  • lettuce leaf

  • bacon

  • beefsteak tomatoes

  • salt

  • eggs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Breakfast BLT in your home by yourself.

Directions: How to Make Breakfast BLT

  1. To make the mayonnaise: mix together the mayonnaise, chopped herbs, and Tabasco sauce to taste; set aside.

  2. Split each English muffin into 2 halves; toast the muffins until golden brown.

  3. Spread each half with a liberal tablespoon of the mayonnaise.

  4. Arrange the lettuce on top of the mayonnaise on the 4 muffin bottoms, adding enough to show off a green fringe for each sandwich.

  5. Pile on equal portions of bacon and tomato for each sandwich, salting the tomatoes lightly.

  6. Top with fried eggs, if desired, and crown with the remaining muffin slices.

So that brings us to the end of this special Breakfast BLT recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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