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Pasta Abruzzese Recipe

Pasta Abruzzese
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pasta Abruzzese. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pasta Abruzzese in your home. Then, follow these steps below to serve Pasta Abruzzese for your family or friends.

Ingredients

  • 1 Spanish onion

  • 1/2 fennel bulb

  • 1 garlic cloves

  • 3 low sodium chicken broth

  • 1 crushed tomatoes

  • 1 flat leaf parsley

  • 2 -3 penne

  • 1 rigatoni pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pasta Abruzzese in your home by yourself.

Directions: How to Make Pasta Abruzzese

  1. Heat a deep skillet over med-high heat; add in the sausage, breaking it up and browning the crumbles.

  2. Remove sausage to a bowl lined with paper towels; let stand to drain; return pan to heat.

  3. To pan, add onion, fennel, and garlic; cook 5 minutes, giving the pan a shake now and then.

  4. Add in broth and tomatoes; heat through.

  5. Dump sausage back into pan and add parsley; stir while bringing to a boil.

  6. When sauce bubbles, decrease heat to low and let simmer until the pasta is ready to toss with the sauce and serve.

So that brings us to the end of this special Pasta Abruzzese recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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