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Asian Skillet Chicken Recipe

Asian Skillet Chicken
Servings: 4

From Parent's Magazine, May 2006. Haven't tried it yet but should be a kid pleaser and sounds easy.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Asian Skillet Chicken. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Asian Skillet Chicken in your home. Then, follow these steps below to serve Asian Skillet Chicken for your family or friends.


  • 1 chicken thighs

  • 2 1/2 garlic cloves

  • 2 fresh ginger

  • 2 green onions

  • 2 chicken broth

  • 1/3 soy sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Asian Skillet Chicken in your home by yourself.

Directions: How to Make Asian Skillet Chicken

  1. In a large non-stick skillet, heat oil over medium-high heat. Add chicken and brown on both sides, then transfer to a plate.

  2. Discard all but 1 tablespoons oil and cook garlic, ginger, and green onions for 1 minute.

  3. Return chicken to the pan and add broth, soy sauce, and sesame oil. Bring to a boil, cover and reduce heat. Simmer 30 minutes.

  4. Serve with rice.

So that brings us to the end of this special Asian Skillet Chicken recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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