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Shrimp Teriyaki Kabobs Recipe

Shrimp Teriyaki Kabobs
Servings: 4

You can add bell pepper or onion to these kabobs. I served them at a party so I used the 21-25 count shrimp and they were devoured. Can be an appetizer or a main dish, depending on your presentation.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Shrimp Teriyaki Kabobs. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Shrimp Teriyaki Kabobs in your home. Then, follow these steps below to serve Shrimp Teriyaki Kabobs for your family or friends.


  • 1 large shrimp

  • 1/3 green onion

  • 1 garlic clove

  • 1 -2 lemon zest

  • 1 sugar

  • 1/2 pineapple chunks

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Shrimp Teriyaki Kabobs in your home by yourself.

Directions: How to Make Shrimp Teriyaki Kabobs

  1. In a large zip-lock bag combine teriyaki sauce, onion, garlic, sugar, zest and a splash of pineapple juice from the chunks.

  2. Add shrimp and toss to coat.

  3. I let them set in the fridge all day till I was ready to skewer them to grill.

  4. Be sure and soak your skewers if you are using wood!

  5. Place a pineapple chuck in the curve of each shrimp and place on a skewer, going through the \head\ of the shrimp, the pineapple and then the \tail\.

  6. I was able to get about 4 on each skewer., Grill about 2-3 minutes on each side or until shrimp is pink.

  7. You can baste with the marinade if you want but I did not.

  8. You can also broil this if you don't have a grill.

  9. I removed from the skewers for my guests but would probably serve on skewers if I had fancy ones.

So that brings us to the end of this special Shrimp Teriyaki Kabobs recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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