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Garlic-Sauced Mussels over Spaghetti Recipe

Garlic-Sauced Mussels over Spaghetti
Servings: 4

Easy recipe card from the supermarket seafood counter. *Another delicious option for preparing mussels is to omit the white wine and just add fresh parsley with green onions and garlic. Serve with crusty Italian bread.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Garlic-Sauced Mussels over Spaghetti. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Garlic-Sauced Mussels over Spaghetti in your home. Then, follow these steps below to serve Garlic-Sauced Mussels over Spaghetti for your family or friends.

Ingredients

  • 1/4 olive oil

  • 3 garlic cloves

  • 2 green onions

  • 1/4 red pepper flakes

  • 1 1/2 mussels

  • 8 spaghetti

  • 1/4 white wine

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Garlic-Sauced Mussels over Spaghetti in your home by yourself.

Directions: How to Make Garlic-Sauced Mussels over Spaghetti

  1. Heat oil in skillet. Add garlic, onions, red pepper flakes and mussels. Cook on high until mussels open, about 5 minutes.

  2. Cook spaghetti according to package directions.

  3. Discard any mussels tat do not open. Add white wine to mussels; simmer until heated through.

  4. Serve over the spaghetti.

So that brings us to the end of this special Garlic-Sauced Mussels over Spaghetti recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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