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Easy Lemon-Buttermilk Tart Recipe

Easy Lemon-Buttermilk Tart
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Easy Lemon-Buttermilk Tart. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Easy Lemon-Buttermilk Tart in your home. Then, follow these steps below to serve Easy Lemon-Buttermilk Tart for your family or friends.


  • 1 eggs

  • 4 sugar

  • 1 1/3 buttermilk

  • 1/4 yellow cornmeal

  • 2 butter

  • 1/2 lemon zest

  • 3 -4 fresh lemon juice

  • 1/4, NA powdered sugar

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Lemon-Buttermilk Tart in your home by yourself.

Directions: How to Make Easy Lemon-Buttermilk Tart

  1. Set oven to 400 degrees.

  2. Place the prepared pie crust in a 9-inch tart pan.

  3. Bake for 9-11 minutes, or until lightly browned.

  4. In a large bowl using an electric mixer on high speed beat the eggs with sugar until pale yellow and thick (about 5 minutes.

  5. Add in buttermilk, cornmeal, melted butter, lemon zest and lemon juice; mix until thoroughly combined.

  6. Pour into prepared crust.

  7. Bake for about 30-40 minutes, or until set.

  8. Cool before serving.

  9. Sprinkle with powdered sugar if desired.

So that brings us to the end of this special Easy Lemon-Buttermilk Tart recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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