menuiva foods

Unday Mutter Curry (Eggs and Peas) Recipe

Unday Mutter Curry (Eggs and Peas)
Servings: NA

The best Egg & Pea curry I have ever had. My Mother has been making this dish since I was as young as I can remember. Out of all the dishes that my mother makes, I would choose this all the time. Its best served with roti's/chapatti's, but it tastes just as good with white bread that has been slightly toasted or hot pitta bread.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Unday Mutter Curry (Eggs and Peas). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Unday Mutter Curry (Eggs and Peas) in your home. Then, follow these steps below to serve Unday Mutter Curry (Eggs and Peas) for your family or friends.


  • 1/4 onions

  • 3 minced garlic clove

  • 1 ginger paste

  • 1 green peas

  • 650 salt

  • 1 1/2 chili powder

  • 1 1/2 turmeric powder

  • 1/3 coriander powder

  • 2 green chilies

  • 2 tomatoes

  • 1 eggs

  • 8 green pepper

  • 1 fresh coriander leaves

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Unday Mutter Curry (Eggs and Peas) in your home by yourself.

Directions: How to Make Unday Mutter Curry (Eggs and Peas)

  1. Use the biggest cooking pan you have.

  2. Place the ingredients into the pan in the order it is shown above in the ingredients list.

  3. Pour the oil into the pan and let the oil heat up slightly.

  4. Then chop the onions into thin chunks (about an inch long and place into the pan with the oil.

  5. Wait till the onions start to become slightly golden, then chop up fresh garlic and ginger and add 1 teaspoon each in to the pan with the onions, now wait for the onions to become golden brown.

  6. When the onions are golden brown, Place 650 grams of Pea's in with the onions., Then start adding the salt, chilli powder, turmeric powder, Coriander Powder, 2 finely chopped green chillies and mix everything together thoroughly.

  7. After you have mixed everything properly, pour one average tin of tomatoes and stir again.

  8. Wait for the pea's to cook slightly. (You can test them by taking a few out of the pan and squeezing them..

  9. Then crack open 8 eggs and mix together until eggs are cooked. (if you see any big chunks of cooked egg, break it up with the wooden spoon, should look like scrambled egg., Once the egg is cooked then add one chopped green pepper to add the slight crunch but dont cook the pepper too long or else it will become to soft.

  10. Finally to add a beautiful fragrance & flavour, sprinkle 3 tablespoons of Freshly chopped coriander and mix. Once you have mixed it, then place the lid on the pan and leave it to cook for 10 minutes on a low heat.

So that brings us to the end of this special Unday Mutter Curry (Eggs and Peas) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Unday Mutter Curry (Eggs and Peas) Reviews

Add your opinion about Unday Mutter Curry (Eggs and Peas) Recipe above or tell your story when cooking Unday Mutter Curry (Eggs and Peas) in your home.

© 2021 All rights reserved.