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Cavatelli With Broccoli Recipe

Cavatelli With Broccoli
Servings: 4

WW Recipe-Cut the Fat Cookbook 1996. Accented with garlic and fresh basil, this quick pasta dish is delicious. I have not tried this yet, but it sure sounds like a meal that the whole family will enjoy. Preparation time is approximate since I have not made this dish yet.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cavatelli With Broccoli. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cavatelli With Broccoli in your home. Then, follow these steps below to serve Cavatelli With Broccoli for your family or friends.


  • 6 rotelle pasta

  • 1 olive oil

  • 1 olive oil

  • 4 garlic cloves

  • 2 broccoli florets

  • 1/4 fresh basil

  • 1/2 salt

  • 3/4, NA parmesan cheese

  • black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cavatelli With Broccoli in your home by yourself.

Directions: How to Make Cavatelli With Broccoli

  1. In large pot of boiling water, cook pasta 7-9 minutes, until tender. Drain reserving 1/4 cup pasta water, and place in large serving bowl; keep warm.

  2. Place large nonstick skillet over medium-high heat 30 seconds; add oil and heat 30 seconds more. Add garlic and cook, stirring frequently, 30 seconds, until fragrant. Add broccoli; cook 3-4 minutes, until tender-crisp.

  3. Add broccoli mixture, basil and salt to pasta; toss, adding just enough of the reserved pasta water to moisten. Top evenly with cheese and pepper.

So that brings us to the end of this special Cavatelli With Broccoli recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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