My dad used to make this one when I was a kid. I think the original recipe was adapted from a Women's Weekly cookbook. I cook this from memory and by eye so I'm not sure that my measurements will be 100% accurate. This is great served hot or cold.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Curried Salmon Pastry. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Curried Salmon Pastry in your home. Then, follow these steps below to serve Curried Salmon Pastry for your family or friends.
210 pink salmon
1 1/2 cheese
1 curry powder
2 puff pastry sheets
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Curried Salmon Pastry in your home by yourself.
Remove large bones and skin from salmon. Flake salmon and crush fine bones.
Combine salmon, carrot, cheese, onion, mayonnaise and curry powder. Add extra mayonnaise if mixture is dry and crumbly. The mixture should be \sticky\.
On a greased oven slide, place one sheet of frozen puff pastry. Spread salmon mixture over sheet, leaving about 1 inch edge.
Top with other sheet of puff pastry and press around edges to seal.
Cut 3 slits into the top sheet of pastry to allow filling to vent steam., Brush pastry lightly with beaten egg and bake in a hot oven, 220°C, for 15-20 minutes or until golden.
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