In Spain, tortilla most commonly refers to an omelet, not the flat bread we know. This variation on the classic adds spinach to the basic egg-and-potato combination. Add a tomato salad as a side dish and this would make a perfect brunch dish. It is best served at room temperature. This is a recipe I have yet to try. It is from the Weight Watchers-1996- Cut The Fat Cookbook. Therefore prep/cooking times are approximate. This recipe is 2pts if you are doing Flex, and it is a CORE recipe.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spanish Tortilla-Ww 2 Pts (Core). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spanish Tortilla-Ww 2 Pts (Core) in your home. Then, follow these steps below to serve Spanish Tortilla-Ww 2 Pts (Core) for your family or friends.
2 extra virgin olive oil
1 garlic clove
1 fat free egg substitute
1 fresh parsley
1/2 black pepper
1/4 dried thyme leaves
1/4 ground nutmeg
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spanish Tortilla-Ww 2 Pts (Core) in your home by yourself.
Place large nonstick skillet over medium heat 30 seconds.
Add oil; heat 30 seconds more.
Add onions; cook, stirring often until the pale gold, about 7 minutes.
add garlic; cook 1 minute more.
Add potatoes, spinach, egg substitute, parsley, salt, pepper, thyme and nutmeg.
Reduce heat to low.
cover and cook until set and browned on bottom, about 10-15 minute.
Loosen edges with knife and turn out onto warm platter, or serve directly from skillet.
So that brings us to the end of this special Spanish Tortilla-Ww 2 Pts (Core) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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