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Aubergine (Eggplant) Sauteed With Miso Recipe

Aubergine (Eggplant) Sauteed With Miso
Servings: 4

Japanese aubergines come in a variety of shapes and sizes. However they are much smaller than the ones we commonly come across in Europe and the USA. Try to find for 10cm long aubergines. Credit goes to Chizuko Moriyama for this recipe.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Aubergine (Eggplant) Sauteed With Miso. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Aubergine (Eggplant) Sauteed With Miso in your home. Then, follow these steps below to serve Aubergine (Eggplant) Sauteed With Miso for your family or friends.


  • 450 aubergines

  • 2 mirin

  • 2 red miso

  • 2 sugar

  • 1 sake

  • 225 green pepper

  • 1 sesame seeds

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Aubergine (Eggplant) Sauteed With Miso in your home by yourself.

Directions: How to Make Aubergine (Eggplant) Sauteed With Miso

  1. Cut the aubergine into bite size pieces and soak in a bowl of water for 5 minutes Remove and wipe excess water with kitchen towel.

  2. Blend the mirin, miso, sugar and sake. Set aside.

  3. Heat the oil in a large wok or frying pan over a medium heat until it reaches 180 degrees. (If you don't have a thermometer test using a cube of fried bread, if it rises and turns golden immediately when dropped in the oil is ready.

  4. carefully put the aubergine in skin side up, fry on all sides until the flesh is soft. Transfer to a double layer of kitchen paper to drain., pour out the oil and in the remaining residue stir fry the pepper for 2 mins add the aubergines and miso mixture and toss gently to coat. serve and garnish with the sesame seeds and oil.

So that brings us to the end of this special Aubergine (Eggplant) Sauteed With Miso recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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