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Open-Faced Vegetable Sandwiches Recipe

Open-Faced Vegetable Sandwiches
Servings: 6

These would be great with a bowl of tomato soup for a no-meat meal. Recipe source: The Artist in the Kitchen

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Open-Faced Vegetable Sandwiches. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Open-Faced Vegetable Sandwiches in your home. Then, follow these steps below to serve Open-Faced Vegetable Sandwiches for your family or friends.


  • 1/2 cabbage

  • 1/2 carrot

  • 1/2 green pepper

  • 1/2 celery

  • 1/2 radish

  • 1/2 red onion

  • 6 cheddar cheese

  • 1/2, NA, NA, 6, NA beer

  • white pepper

  • cayenne pepper

  • butter

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Open-Faced Vegetable Sandwiches in your home by yourself.

Directions: How to Make Open-Faced Vegetable Sandwiches

  1. In a large bowl combine vegetables.

  2. In the top of a double boiler over simmering water melt cheese with the beer, stirring until melted. Season sauce with pepper to taste.

  3. Toast and butter bread and place on baking sheet.

  4. Spread each slice of bread with 1/2 cup of vegetables.

  5. Pour cheese sauce over vegetables and broil for 3-5 minutes or until browned.

So that brings us to the end of this special Open-Faced Vegetable Sandwiches recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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