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Rigatoni Alla Vodka Arrabiata Recipe

Rigatoni Alla Vodka Arrabiata
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Rigatoni Alla Vodka Arrabiata. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Rigatoni Alla Vodka Arrabiata in your home. Then, follow these steps below to serve Rigatoni Alla Vodka Arrabiata for your family or friends.


  • 1 heavy cream

  • 1, NA, 1 vodka

  • 1 rigatoni pasta

  • 1/2 black pepper

  • 1, NA, 1/4 cayenne pepper

  • 6, NA, NA, NA salt

  • sugar

  • red onion

  • basil

  • olive oil

  • parmigiano-reggiano cheese

  • asiago cheese

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Rigatoni Alla Vodka Arrabiata in your home by yourself.

Directions: How to Make Rigatoni Alla Vodka Arrabiata

  1. Bring water to boil in large pot.

  2. Empty Classico sauce into saucepan and heat on low.

  3. Add Vodka to the sauce at your discretion.

  4. Add heavy cream while stirring until sauce is orange in color.

  5. Allow sauce to reduce while stirring occasionally. In the meantime, sautee onion in pan with a liberal amount of olive oil over medium heat. When onions begin to turn pinkish in color or lose their redness

  6. turn off heat and mix in the basil.

  7. Add basil/onion mix to the sauce along with salt, black pepper and, cayenne pepper and allow to continue cooking on lowest heat stirring occasionally.

  8. When water is at a rolling boil, add Rigatoni and cook until firm, stirring occasionally.

  9. Turn the heat for the sauce off, taste the sauce. If the sauce tastes a little bitter add sugar, if it isn't spicy enough add more red or cayenne pepper to your liking. I am a spice addict so I have toned the spiciness of this recipe down a bit.

  10. When pasta is cooked, strain it and place in large bowl and stir in some olive oil to prevent the pasta from sticking together. Serve sauce over pasta with freshly grated Parmigiano Reggiano or Asiago cheese.

So that brings us to the end of this special Rigatoni Alla Vodka Arrabiata recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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