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Carrot and Macadamia Cake Recipe

Carrot and Macadamia Cake
Servings: NA

I have no idea where I got this recipe from. I have been baking it for years and my family just loves it.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Carrot and Macadamia Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Carrot and Macadamia Cake in your home. Then, follow these steps below to serve Carrot and Macadamia Cake for your family or friends.

Ingredients

  • 3 eggs

  • 1 caster sugar

  • 3/4 canola oil

  • 1 vanilla essence

  • 1 1/3 all-purpose flour

  • 1/4 salt

  • 1 baking soda

  • 1 baking powder

  • 1 ground cinnamon

  • 2 carrots

  • 3/4 cream cheese

  • 125 butter

  • 30 vanilla essence

  • 1 lemon rind

  • 2 icing sugar

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Carrot and Macadamia Cake in your home by yourself.

Directions: How to Make Carrot and Macadamia Cake

  1. In a large bowl beat eggs and sugar until pale and creamy. Add oil and vanilla and continue beating until combined.

  2. Stir in sifted flour, salt, baking powder and soda, and cinnamon. Fold in carrots and nuts.

  3. Pour mixture into greased and lined loaf tin and bake at 150C for 45-50 minutes.

  4. Allow to cool in pan for 5 minutes before turning onto wire rack to cool.

  5. To make icing: beat cream cheese, butter, vanilla and lemon rind together. Stir in sifted icing sugar until well combined., Spread icing over completely cooled cake and sprinkle with extra nuts.

So that brings us to the end of this special Carrot and Macadamia Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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