Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Portabella and Provolone. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Portabella and Provolone in your home. Then, follow these steps below to serve Portabella and Provolone for your family or friends.
1/4 olive oil
3, NA, NA, 8 salt
8 fresh ground black pepper
2 portabella mushrooms
2 provolone cheese
4 asiago cheese
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Portabella and Provolone in your home by yourself.
Preheat oven to 400°.
In a small bowl, whisk the oil, vinegar, salt, and pepper together; set aside.
Moisten a paper towel and wipe the mushrooms to remove dirt.
Cut out the stems and the gills; place the mushrooms in a glass dish, round side up; pour the oil mixture over the mushrooms, rubbing it in with your fingers; turn the mushrooms and lightly sprinkle the insides with salt and pepper; marinate for 10 minutes.
Remove the mushrooms from the marinade and place on a baking sheet, rounded side up., Bake 10-12 minutes or until they begin to brown and shrink a bit.
Turn the mushrooms and bake 10-12 minutes, or until some of the liquid has surfaced and the mushrooms have browned further.
Remove from oven; let sit until cool enough to handle.
Mix the cheeses and oregano together in a bowl.
Scatter the cheese mixture evenly over the inside of 4 mushroom caps, followed by a tomato slice; sprinkle with salt and pepper to taste, and place the remaining 4 mushroom caps on top, rounded side up., Heat a large nonstick skillet over medium heat for 2 minutes; put the mushroom sandwiches in the skillet (in batches if needed, cover, and cook 3-5 minutes, or until the undersides are dark brown and the cheese has begun to melt.
Uncover, and turn the mushroom sandwiches, pressing firmly with a spatula to flatten them slightly.
Cover and cook 2-3 minutes or until the undersides have turned a shade or two darker and the cheese has melted completely; let cool slightly and cut in half; serve.
So that brings us to the end of this special Portabella and Provolone recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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