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Caramel Fudge Cheesecake Recipe

Caramel Fudge Cheesecake
Servings: 12

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Caramel Fudge Cheesecake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Caramel Fudge Cheesecake in your home. Then, follow these steps below to serve Caramel Fudge Cheesecake for your family or friends.


  • 1 egg

  • 1 water

  • 1/4 evaporated milk

  • 1/4 pecans

  • 1 cream cheese

  • 1/4 sugar

  • 1 1/4 eggs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Caramel Fudge Cheesecake in your home by yourself.

Directions: How to Make Caramel Fudge Cheesecake

  1. Combine brownie mix, 1/4 water, 1/4 cup oil and 1 egg. Stir with spoon about 50 strokes until well blended.

  2. Spread into a greased 9 inch springform pan.

  3. Bake at 350 degrees for 20 minutes.

  4. Cool for 10 minutes.

  5. In microwave, melt caramels with milk. Pour over brownie crust. Sprinkle with pecans.

  6. Combine the cream cheese and sugar; mix well.

  7. Add eggs, beating on low speed just until combined. Stir in melted chocolate.

  8. Bake at 350 degrees for 35 to 40 minutes.

So that brings us to the end of this special Caramel Fudge Cheesecake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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