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Cowboy Beans and Sausage Skillet Recipe

Cowboy Beans and Sausage Skillet
Servings: 6

I was wanting my baked bean recipe which is posted here and I didn't have any bacon, but I did have some leftover sausage. This is the result. If you like, you can finish this on the stovetop, just cover and turn heat to medium low and simmer for the same length of time as baking. Submitted to "Zaar" on August 1st, 2006.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cowboy Beans and Sausage Skillet. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cowboy Beans and Sausage Skillet in your home. Then, follow these steps below to serve Cowboy Beans and Sausage Skillet for your family or friends.

Ingredients

  • 1/2 pork sausage

  • 1/2 sweet onion

  • 2 light brown sugar

  • 1/3 prepared yellow mustard

  • 2 ketchup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cowboy Beans and Sausage Skillet in your home by yourself.

Directions: How to Make Cowboy Beans and Sausage Skillet

  1. In a 10 inch oven proof skillet, over medium heat, cook sausage and onion until both are lightly browned.

  2. Drain and return to skillet.

  3. Add rest of ingredients, stirring well.

  4. Place into a preheated 350ºF oven, for 20 minutes, or until bubbly.

So that brings us to the end of this special Cowboy Beans and Sausage Skillet recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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