Nice to marinate cubed lamb chunks. Make kabobs with cherry tomatoes, small onions, mushrooms and peppers. From The Kosher Gourmet, Maywood, NJ submitted by Frieda Rosenberg.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lamb Kabob Marinade. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lamb Kabob Marinade in your home. Then, follow these steps below to serve Lamb Kabob Marinade for your family or friends.
1 garlic clove
1/4 apple cider vinegar
1/4 olive oil
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lamb Kabob Marinade in your home by yourself.
Combine ingredients and mix well.
Place cubed lamb, fat removed, into the marinade and soak for 2-3 hours.
Place meat onto skewers with cherry tomatoes, small onions, mushrooms, and peppers.
Broil (or grill for 15 minutes, turning to cook.
So that brings us to the end of this special Lamb Kabob Marinade recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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