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Peach Melba (Ww) Recipe

Peach Melba (Ww)
Servings: 4

*From Weight Watchers-1996-Cut the Fat Cookbook* A quick zap in the microwave turns this melba into a hot sundae with oomph!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Peach Melba (Ww). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Peach Melba (Ww) in your home. Then, follow these steps below to serve Peach Melba (Ww) for your family or friends.


  • 2 fresh lemon juice

  • 2 raspberries

  • 3 Splenda granular

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Peach Melba (Ww) in your home by yourself.

Directions: How to Make Peach Melba (Ww)

  1. Pare, halve and pit peaches; toss with lemon juice; set aside.

  2. In small bowl, crush half the raspberries; toss with splenda. If desired, microwave on High 1-1 1/2 minutes.

  3. Place 1/2 cup frozen yogurt into each of 4 individual dessert dishes; spoon crushed raspberries evenly over each; cap with peach half; sprinkle with remaining whole raspberries. Serve immediately.

So that brings us to the end of this special Peach Melba (Ww) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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