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I'm so Hot Salsa Recipe

I'm so Hot Salsa
Servings: 6

you can use less peppers if you prefer milder salsa. My DH slathers this stuff on everything. A wonderful way to use your garden produce.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make I'm so Hot Salsa. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making I'm so Hot Salsa in your home. Then, follow these steps below to serve I'm so Hot Salsa for your family or friends.


  • 6 banana peppers

  • 2 fresh cayenne peppers

  • 4 onion

  • 1 cilantro

  • 1/2 lime juice

  • 2 sugar

If you have prepared the ingredients needed, now time to start cooking. There is one step only you must follow to make I'm so Hot Salsa in your home by yourself.

Directions: How to Make I'm so Hot Salsa

  1. throw everything together in a bowl and refrigerate for at least 2 hours before eating.

So that brings us to the end of this special I'm so Hot Salsa recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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