This recipe is for 2 steaks or 3 very small steaks, but can easily be doubled. You can use any cut of steak desired--we like strip loin for this. Plan ahead, the steaks need to marinate for 24 hours or up to 2 days. Also please remember to remove the steaks from the fridge and bring to almost room temperature before grilling. This will relax the meat fibers and create a more juicy tender steak.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chili and Garlic-Rubbed Steaks. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chili and Garlic-Rubbed Steaks in your home. Then, follow these steps below to serve Chili and Garlic-Rubbed Steaks for your family or friends.
2 chili powder
1/4 Worcestershire sauce
1/2 coarse black pepper
2 -3, NA salt
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chili and Garlic-Rubbed Steaks in your home by yourself.
In a small bowl stir together the chili powder, garlic, cumin and honey, Worcestershire sauce and coarse black pepper; mix well to combine.
Arrange the steaks on a plate or platter large enough to hold them in one layer.
Using your fingers rub the chili/garlic paste mixture well onto both sides of the steaks.
Cover with plastic wrap and chill for a minimum of 24 hours or up to 2 days.
Remove the steaks from the fridge and let sit out to almost room temperature (this is an IMPORTANT step!., Season steaks with salt if desired and grill or broil steaks to desired doneness.
So that brings us to the end of this special Chili and Garlic-Rubbed Steaks recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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