From a Canadian Living Muffins and Cookies book. The original recipe was for blueberries and suggested sweet cherries as a possible substitution. I found it much more interesting with sour cherries - and there's plenty of brown sugar in here to compensate for the tartness of the cherries.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sour Cherry Citrus Muffins. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sour Cherry Citrus Muffins in your home. Then, follow these steps below to serve Sour Cherry Citrus Muffins for your family or friends.
1 brown sugar
3/4 rolled oats
2/3 whole wheat flour
1/2 all-purpose flour
1 baking powder
1 lemon, rind of
1 skim milk
1 sour cherry
If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Sour Cherry Citrus Muffins in your home by yourself.
In large bowl, combine sugar, oats, whole wheat and all-purpose flours, baking powder, cinnamon and lemon rind. Beat together milk, oil and egg; pour over dry ingredients and mix just until moistened but not over-mixed. Gently fold in cherries.
Spoon into large lined muffin cups, filling three-quarters full. Bake in 400 F (200 C oven for 20-25 minutes or until tops are firm to the touch.
So that brings us to the end of this special Sour Cherry Citrus Muffins recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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