This is sooo spectacularly nice, I have never had a bolognese ever come close to competing with this one, I think it is in the technique, Mum likes to cook it for as long as possible. sometimes she adds 3 carrots and a green capsicum cut up and a lot!!! of red wine for taste and cooks it about 3 hours for perfect results
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mum's Spaghetti Bolognese. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mum's Spaghetti Bolognese in your home. Then, follow these steps below to serve Mum's Spaghetti Bolognese for your family or friends.
500 beef mince
1, NA, 1, NA, 1 garlic clove
If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Mum's Spaghetti Bolognese in your home by yourself.
you also need 1 big jar of dolmio sauce.
put oil, garlic and onion in bottom of saucepan.
gently fry until the onion goes clear.
put mince in and brown it.
once browned add dolmio sauce, pinch of mixed herbs or oregano if you don't have any.
add a good splash of worcestershire sauce.
let bubble away for about 1 hour.
while cooking add grated carrot.
get a deep pot of water.
add a pinch of salt.
add spaghetti and cook as directed on packet., drain out leaving a tsp water in the bottom.
add a splash of olive oil to stop it from sticking and toss.
place spaghetti in bowls and top with sauce and sprinkle with Parmesan cheese, and if your like me, you will like it with grated cheese.
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