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Melba Sauce Recipe

Melba Sauce
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Melba Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Melba Sauce in your home. Then, follow these steps below to serve Melba Sauce for your family or friends.


  • 1 frozen raspberries

  • 1/2 red currant jelly

  • 1 1/2 cornstarch

  • 1 cold water

If you have prepared the ingredients needed, now time to start cooking. There is one step only you must follow to make Melba Sauce in your home by yourself.

Directions: How to Make Melba Sauce

  1. Thaw and sieve frozen raspberries (discard seeds. Stir in red currant jelly. Bring to a boil. Stir in cornstarch and cold water. Simmer a minute or two until thickened. Cool. Store in refrigerator.

So that brings us to the end of this special Melba Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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