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Coconut Rice Crispy Squares Recipe

Coconut Rice Crispy Squares
Servings: 25

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Coconut Rice Crispy Squares. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Coconut Rice Crispy Squares in your home. Then, follow these steps below to serve Coconut Rice Crispy Squares for your family or friends.

Ingredients

  • 1 walnuts

  • 1/2 pecans

  • 1/2 sweetened condensed milk

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Coconut Rice Crispy Squares in your home by yourself.

Directions: How to Make Coconut Rice Crispy Squares

  1. Preheat oven to 350 degrees Celsius if using a metal pan, 325 degrees Celsius for a glass pan.

  2. Line a 9\ X 9\ square pan with foil. Lightly grease bottom and sides.

  3. In large bowl, combine all the ingredients and mix well.

  4. Spread in pan.

  5. Bake fore 25-30 minutes or until top is golden. Be careful not to overbake.

  6. Turn out onto cooling rack. Remove foil and cut into bars before it cools completely.

So that brings us to the end of this special Coconut Rice Crispy Squares recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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