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Moose Nose Recipe

Moose Nose
Servings: 6

A traditional Cree dish (Canadian Plains Indians) this is the only recipe that I have been able to find. I hope others will have information on Moose Nose as well.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Moose Nose. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Moose Nose in your home. Then, follow these steps below to serve Moose Nose for your family or friends.

Ingredients

  • 1, NA, 3 -4, NA bay leaves

  • onion

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Moose Nose in your home by yourself.

Directions: How to Make Moose Nose

  1. Place nose in large pot -- hide, hair and all!

  2. Boil for 2 hours.

  3. Don't look in the pot during cooking.

  4. Cool dish down until you can handle it, then skin the nose without fainting.

  5. Discard the hide. Wash the nose in cold water. Place the nose in a pot of clean, cold water. Add salt & pepper to your taste, bay leaves, and onions. Boil until tender.

  6. Chill and serve sliced on crackers with a smear of cream cheese.

So that brings us to the end of this special Moose Nose recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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