This recipe comes from a Tom Douglas cookbook. The recipe calls for a red jalapeno, which is just a ripe version of a green jalapeno, if you can't find red, use green. You can make sauce a day ahead and keep covered in the fridge overnight, but don't add the cucumber until right before you serve. Enjoy!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sweet Chile Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sweet Chile Sauce in your home. Then, follow these steps below to serve Sweet Chile Sauce for your family or friends.
1/4 lime juice
1 sambal oelek
1 1/2, NA kosher salt
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sweet Chile Sauce in your home by yourself.
Combine the sugar and 1/2 cup water in a small saucepan over high heat. Bring to a boil and cook, stirring, until the sugar is dissolved.
Remove from heat, pour into a small bowl, and cool.
Stir in the lime juice, cucumber, jalapeno, and sambal oelek and season to taste with salt.
So that brings us to the end of this special Sweet Chile Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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