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Candied Ginger Cheesecake. Recipe

Candied Ginger Cheesecake.
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Candied Ginger Cheesecake.. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Candied Ginger Cheesecake. in your home. Then, follow these steps below to serve Candied Ginger Cheesecake. for your family or friends.


  • NA, 12 1% fat cottage cheese

  • 1 light cream cheese

  • 16 sugar

  • 1 brandy

  • 2 eggs

  • 2 crystallized ginger

  • 2 cream of tartar

  • 4 gingerroot

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Candied Ginger Cheesecake. in your home by yourself.

Directions: How to Make Candied Ginger Cheesecake.

  1. Coat the bottom of a 20-inch springform pan with cooking spray; sprinkle with crumbs and set aside. Position knife blade in food processor bowl; add cottage cheese and cream cheese and process until smooth. Add 3/4 cup sugar, brandy, whole eggs, and gingerroot; process until smooth. pour into a large bowl; set aside.

  2. Beat egg whites (at room temperature and cream of tartar at high speed of an electric mixer until foamy. Gradually add remaining 1/4 cup sugar, 1 Tbsp at a time, beating until stiff peaks form. Gently stir 1/4 of egg white mixture into cheese mixture. Gently fold in remaining egg white mixture., Pour into greased pan. Bake at 325 deg for 50 minutes or until almost set. Remove from oven and cool 15 minutes. Cover and chill at least 8 hours. Garnish with crystallized gingerroot strips if desired.

So that brings us to the end of this special Candied Ginger Cheesecake. recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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