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Ginger-Brandy Cheesecake Recipe

Ginger-Brandy Cheesecake
Servings: 8

Comes from Moosewood cookbook. I love Gingersnap cookies and they are the starting point for this desert. Sounds delicious and different than usual cheesecake. Can't wait to make. Placing here for safe keeping.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Ginger-Brandy Cheesecake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Ginger-Brandy Cheesecake in your home. Then, follow these steps below to serve Ginger-Brandy Cheesecake for your family or friends.


  • 2 butter

  • 5 cream cheese

  • 12 sour cream

  • 1 1/2 yogurt

  • 1/4 brandy

  • 1/4 sugar

  • 4 eggs

  • 2 fresh ginger

  • 1 salt

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ginger-Brandy Cheesecake in your home by yourself.

Directions: How to Make Ginger-Brandy Cheesecake

  1. Preheat oven to 350°F.

  2. Mix cookie crumbs with butter. Press firmly into the bottom of a 10 inch springform pan.

  3. You can omit all or some the egg yolks. Whip everything together until very smooth. Taste to adjust sweetening.

  4. Pour onto the crust in the springform pan.

  5. Bake for 40 minutes or until center is firm to the touch and edges are slightly brown. Cool completely before removing the rim of the pan.

So that brings us to the end of this special Ginger-Brandy Cheesecake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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