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Uncle Bill's Petite Pea Vegetable Soup Recipe

Uncle Bill's Petite Pea Vegetable Soup
Servings: 16

This recipe originated with my Grandmother in 1910. Since then, I made modifications to use more veggies to enhance the flavor of the soup.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Uncle Bill's Petite Pea Vegetable Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Uncle Bill's Petite Pea Vegetable Soup in your home. Then, follow these steps below to serve Uncle Bill's Petite Pea Vegetable Soup for your family or friends.

Ingredients

  • 10 water

  • 1 salt

  • 2 yukon gold potatoes

  • 4 butter

  • 3/4 onion

  • 1 butter

  • 1 carrots

  • 4 garlic cloves

  • 4 vegetable broth

  • 4 chicken broth

  • 2 yukon gold potatoes

  • 2 celery ribs

  • 1 cauliflower floret

  • 3 frozen tiny peas

  • 3 dried dill weed

  • 1/2 fresh dill weed

  • 1/16 black pepper

  • cayenne pepper

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Uncle Bill's Petite Pea Vegetable Soup in your home by yourself.

Directions: How to Make Uncle Bill's Petite Pea Vegetable Soup

  1. In a large cooking pot add water, salt, 8 pieces of potatoes and bring to boil.

  2. Reduce heat to simmer and cook until potatoes are just tender.

  3. Remove potatoes to a large bowl, saving the cooking water in the pot.

  4. Add butter to the potatoes and mash.

  5. Now add whipping cream and mix well to incorporate; set aside to add later to pot.

  6. In the meantime, to a small frying pan on medium high heat, add onions and 1 tablespoon of butter and saute for about 5 minutes; DO NOT BURN.

  7. When onions are done, add to the cooking pot., Add sliced carrots, garlic, broth, diced potatoes and cook until potatoes are not quite tender, about 6 minutes.

  8. Now add celery, cauliflower florets, petite peas, dried dill weed, black pepper and cayenne pepper and simmer for about 6 minutes or until cubed potatoes are just tender.

  9. Add reserved mashed potato mixture, stir well and bring to boil.

  10. Reduce heat to simmer and cook for 3 minutes.

  11. Adjust seasonings to taste.

  12. You may also puree all or part of the soup, depending on how you prefer the soup., Serve soup hot.

  13. Refrigerate any unused portion of soup.

  14. NOTE: If desired, add about 4 ounces of snow peas or sugar peas.

  15. Remove strings from pea pods and discard.

  16. Cut pea pods into small pieces and add to soup when adding the petitie peas.

So that brings us to the end of this special Uncle Bill's Petite Pea Vegetable Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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