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Easy Molten Spiced Chocolate Cabernet Cakes Recipe

Easy Molten Spiced Chocolate Cabernet Cakes
Servings: 4

I found this in a McCormick Spice ad in Food & Wine magazine (July 2006). The chocolate mixture can be prepared up to 10 hours ahead of time. Pour the batter into prepared custard cups, cover with plastic wrap and refrigerate. Bring to room temperature for 30 minutes before baking.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Easy Molten Spiced Chocolate Cabernet Cakes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Easy Molten Spiced Chocolate Cabernet Cakes in your home. Then, follow these steps below to serve Easy Molten Spiced Chocolate Cabernet Cakes for your family or friends.

Ingredients

  • 4 butter

  • 1/2 vanilla extract

  • 1 confectioners' sugar

  • 1 eggs

  • 1 flour

  • 2 cinnamon

  • 1 ginger

  • 6 ground cloves

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy Molten Spiced Chocolate Cabernet Cakes in your home by yourself.

Directions: How to Make Easy Molten Spiced Chocolate Cabernet Cakes

  1. Preheat oven to 425°F

  2. Butter 4 (6-ounce custard cups or soufflé dishes. Place on baking sheet.

  3. Microwave chocolate and butter in a large bowl on HIGH for 1 minute or until butter is melted.

  4. Whisk until chocolate is completely melted; stir in wine and vanilla.

  5. Stir in sugar until well blended.

  6. Whisk in eggs and yolk.

  7. Stir in flour, cinnamon, ginger and cloves.

  8. Pour batter into prepared custard cups.

  9. Bake 13 to 14 minutes or until sides are firm but centers are soft., Let stand 1 minute.

  10. Carefully loosen edges with a small knife. Invert cakes onto serving plates. Serve immediately.

So that brings us to the end of this special Easy Molten Spiced Chocolate Cabernet Cakes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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