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Moosewood Dressed-Up Salmon Cakes With Herbed Mayonnaise Recipe

Moosewood  Dressed-Up Salmon Cakes With Herbed Mayonnaise
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Moosewood Dressed-Up Salmon Cakes With Herbed Mayonnaise. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Moosewood Dressed-Up Salmon Cakes With Herbed Mayonnaise in your home. Then, follow these steps below to serve Moosewood Dressed-Up Salmon Cakes With Herbed Mayonnaise for your family or friends.

Ingredients

  • 2 1/2 potatoes

  • 1 onion

  • 1 carrot

  • 1 1/2 salmon

  • 1 egg

  • 1 prepared mayonnaise

  • 1 Dijon mustard

  • 1 fresh lemon juice

  • 1 fresh herb

  • 1 garlic clove

  • 1 salt

  • 1 ground black pepper

  • 1, NA, 6 olive oil

  • 2 lemon wedges

  • 2 fresh tarragon

  • 1 fresh dill

  • 1 fresh chives

  • prepared mayonnaise

  • fresh lemon juice

  • lime juice

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Moosewood Dressed-Up Salmon Cakes With Herbed Mayonnaise in your home by yourself.

Directions: How to Make Moosewood Dressed-Up Salmon Cakes With Herbed Mayonnaise

  1. Chop potatoes, onions, and carrots.

  2. Place in a large covered saucepan with water to cover.

  3. Bring to a boil; then lower the heat and simmer for about 10 minutes, until the vegetables are tender.

  4. Place the fish on top of the vegetables, return to a simmer, and cook for about 2 minutes, until the fish flakes easily with a fork.

  5. Drain in a colander.

  6. In a large bowl, mash the drained vegetables and fish with a potato masher until thoroughly mixed.

  7. Add the egg, mayonnaise, mustard, fresh lemon juice, herbs, chopped garlic, salt, pepper and ¼ cup of the cracker meal or breadcrumbs. Mix thoroughly., In a skillet or frying pan, heat about ¼ inch of oil until it sizzles. (Less oil is needed in a nonstick frying pan.

  8. With the cracker meal or bread crumbs handy and working over a large plate, pat and shape the fish mixture into six cakes.

  9. As you finish each one, sprinkle both sides with cracker meal and carefully place it in the pan.

  10. Fry the cakes for about 4 minutes on the first side, until golden brown and crisped.

  11. Then flip the cakes and cook for 2 or 3 minutes on the other side., Drain on paper towels to absorb some of the oil.

  12. Serve with lemon wedges, or combine all of the Herbed Mayonnaise ingredients to offer, if you wish.

So that brings us to the end of this special Moosewood Dressed-Up Salmon Cakes With Herbed Mayonnaise recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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