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Alina's Spinach Porridge Recipe

Alina's Spinach Porridge
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Alina's Spinach Porridge. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Alina's Spinach Porridge in your home. Then, follow these steps below to serve Alina's Spinach Porridge for your family or friends.


  • 1 frozen spinach

  • 1 white flour

  • 1 water

  • 1 salt

  • 8 eggs

  • 150 paprika

  • 1 plain yogurt

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Alina's Spinach Porridge in your home by yourself.

Directions: How to Make Alina's Spinach Porridge

  1. Heat the oil and add the spinach and the salt.

  2. Fry that while mixing constantly 15-20 minute.

  3. Add the diluted flour in water and leave to simmer for 20 more minutes, mixing from time to time.

  4. Divide the spinach porridge in four plates and add on top of it two fried eggs in each plate ( more or less by request and season with paprika.

  5. Add two tablespoons yogourt in each plate.

So that brings us to the end of this special Alina's Spinach Porridge recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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