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Blackberry Parfaits Recipe

Blackberry Parfaits
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Blackberry Parfaits. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Blackberry Parfaits in your home. Then, follow these steps below to serve Blackberry Parfaits for your family or friends.

Ingredients

  • 1/4 Amaretto

  • 2 vanilla extract

  • 1 1/2 sugar

  • 1/3 all-purpose flour

  • 2 cornstarch

  • 2 salt

  • 1 1% low-fat milk

  • 2 1/4 egg

  • 1 unsalted butter

  • 1 frozen blackberries

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Blackberry Parfaits in your home by yourself.

Directions: How to Make Blackberry Parfaits

  1. Whisk blackberry spread, 1 tablespoon amaretto and 1 teaspoon vanilla in small bowl until smooth.

  2. Whisk sugar, flour, cornstarch, and salt in heavy medium saucepan to blend. Gradually whisk in milk. Whisk in egg. Add butter. Whisk over medium heat until mixture comes to boil and thickens, about 6 minutes. Boil 1 minute longer, whisking constantly. Remove from heat. Whisk in almond extract, 1 tablespoon amaretto and 1/2 teaspoon vanilla.

  3. Spoon 1 teaspoon blackberry spread mixture into bottom of each four 1-cup stemmed glasses. Top each with 4 blackberries, then with about 3 tablespoons hot pudding. Repeat layering twice more. Divide any remaining blackberries among glasses. Refrigerate until cold, about 3 hours. (Blackberry parfaits can be prepared 1 day ahead. Keep refrigerated..

So that brings us to the end of this special Blackberry Parfaits recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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