menuiva foods

Tickle-The-Tongue Grilled Steak Recipe

Tickle-The-Tongue Grilled Steak
Servings: 4

I love marinades and this is one of my favorites. We're talking tender, juicy and flavorful. I have only used flank steak for this one but I suppose any other good steak could be used.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tickle-The-Tongue Grilled Steak. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tickle-The-Tongue Grilled Steak in your home. Then, follow these steps below to serve Tickle-The-Tongue Grilled Steak for your family or friends.


  • 2 soy sauce

  • 3 lemon rind

  • 1 lemon juice

  • 2 sugar

  • 1/4 dried oregano

  • 2 salt

  • 1/2 pepper

  • 1/2 onion

  • 1/8 garlic clove

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Tickle-The-Tongue Grilled Steak in your home by yourself.

Directions: How to Make Tickle-The-Tongue Grilled Steak

  1. Combine all ingredients except flank steak (a gallon-sized freezer storage bag works perfect. Mix well. Add whole flank steak and refrigerate, turning often, for at least two hours. The longer the better.

  2. Grill on high (gas grill 4 minutes each side for medium-rare. Be careful to not overcook as it will toughen the meat.

So that brings us to the end of this special Tickle-The-Tongue Grilled Steak recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Tickle-The-Tongue Grilled Steak Reviews

Add your opinion about Tickle-The-Tongue Grilled Steak Recipe above or tell your story when cooking Tickle-The-Tongue Grilled Steak in your home.

© 2021 All rights reserved.