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Sweet and Sour Balsamic Baby Onions Recipe

Sweet and Sour Balsamic Baby Onions
Servings: NA

I make this with fresh small onions from my garden but this can be made also with frozen small onions, this is soooooo good! This will serve about 3-4 people, but can easily be doubled.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sweet and Sour Balsamic Baby Onions. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sweet and Sour Balsamic Baby Onions in your home. Then, follow these steps below to serve Sweet and Sour Balsamic Baby Onions for your family or friends.

Ingredients

  • 2 butter

  • 2 -3 brown sugar

  • 1/4 salt

  • 1/3, NA, NA black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweet and Sour Balsamic Baby Onions in your home by yourself.

Directions: How to Make Sweet and Sour Balsamic Baby Onions

  1. Cook the unpeeled onions in boiling water to cover for about 10 minutes; drain.

  2. Plunge into ice water to stop the cooking process; drain well.

  3. Peel the skin off of the onions.

  4. Cook the butter with brown sugar in a saucepan or skillet until butter melts, whisking often.

  5. Add in balsamic vinegar; mix to combine, then add in peeled onions; season with salt and pepper (if using simmer for about 15 minutes or until thickened.

  6. Delicious!

So that brings us to the end of this special Sweet and Sour Balsamic Baby Onions recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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