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Wild-Rice Stuffed Chicken Recipe

Wild-Rice Stuffed Chicken
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Wild-Rice Stuffed Chicken. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Wild-Rice Stuffed Chicken in your home. Then, follow these steps below to serve Wild-Rice Stuffed Chicken for your family or friends.


  • 1 butter

  • 3 dried whole thyme

  • 1/2 onion powder

  • 1/8 green seedless grapes

  • 1 1/2 broiler-fryer chickens

  • 1, NA, 2 salt

  • 2, NA soy sauce

  • white wine

  • green grape

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Wild-Rice Stuffed Chicken in your home by yourself.

Directions: How to Make Wild-Rice Stuffed Chicken

  1. Cook rice mix according to package directions. Add butter, thyme, onion powder, and 1 1/2 cups grapes; stir well.

  2. Season cavity of chicken with salt, place chicken, breast side up, on a rack in a shallow roasting pan. Stuff lightly with half of rice mixture. Truss chicken, and bake at 375F for 1 1/2 hours. Combine soy sauce and wine, use to baste chicken during last 30 minutes of baking.

  3. Spoon remaining rice mixture into a lightly greased 1-quart casserole; bake at 375F for 15 to 20 minutes. Remove chicken to serving platter, and spoon rice around it. Garmish with grapes, if desired.

So that brings us to the end of this special Wild-Rice Stuffed Chicken recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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