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Grandma's Home-Baked Beans Recipe

Grandma's Home-Baked Beans
Servings: 10

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Grandma's Home-Baked Beans. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Grandma's Home-Baked Beans in your home. Then, follow these steps below to serve Grandma's Home-Baked Beans for your family or friends.


  • 1 1/2 onion

  • 1 apple

  • 1 salt pork

  • 1/4 maple syrup

  • 1 dry mustard

  • 1 salt

  • 1, NA boiling water

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Grandma's Home-Baked Beans in your home by yourself.

Directions: How to Make Grandma's Home-Baked Beans

  1. Soak beans overnight.

  2. Bring to a boil in same water, adding more water to cover as necessary, and simmer until tender, 1-1/2 to 2 hours.

  3. Preheat oven to 275 degrees F.

  4. Put onion and apple in bottom of bean pot, fill half full with beans, add salt pork, and pour in remaining beans.

  5. Pour maple syrup over beans, sprinkle with mustard and salt, and cover with boiling water.

  6. Bake 5 hours.

  7. Preparation times include overnight soak and baking time.

So that brings us to the end of this special Grandma's Home-Baked Beans recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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